Dominican Rum finished for 24 months in a Tomintoul Whisky Cask, 42% abv 50cl
Tasting notes: Custard creams and vanilla, with brown sugar and caramel. Silky smooth and very creamy.
Dominican Rum finished for 24 months in a Tomintoul Whisky Cask, 42% abv 50cl
Tasting notes: Custard creams and vanilla, with brown sugar and caramel. Silky smooth and very creamy.